Tofu Sticks

So delicious and satisfying that even the so-called "tofu haters" cannot resist gobbling them down. Marinated tofu, baked and cut into sticks, with a delicious homemade dipping sauce that is tangy & savory with a subtle hint of fruitiness. Garnished with a flying heart lime caught in motion traversing through the background of heavenly blue sky.

Raw Vegan Piña Colada Cheesecake

A beautiful golden cheesecake that is incredibly pure, wholesome, and healthy. The graham crust is made with mulberries, coconut, pineapple, and a little banana. The cheese filling is made with pineapple and coconut, and topped with dried coconut flakes. It is served with a homemade and raw pineapple jam. The aroma is intoxicating, as is the magnificent flavor, nothing but pure tropics. Be forewarned... you will certainly over indulge.

Fresh Mango

Sprouted Grain Museli

Home made museli made with sprouted millet, sprouted nuts, fresh and dried fruits, and creamy home made sprouted almond milk.

Chick Pea-Miso Pudding

Chick Pea Cheese Salad Plate

Homemade real-cultured chick pea cheese that you will not be able to stop eating. Drizzled with EVOO, sprinkled with Persian blue salt and colorful ground peppercorns, and garnished with fresh herbs.

Rice, Pesto, & Beans

Rice and bean medley with creamy hemp seed and farm vegetable pesto.

Mushroom & Coconut Cream Alfredo

Homemade mushroom and coconut cream, topped with roasted cauliflower crumbs, over chick pea pasta.

Strawberry-Coconut Custard-Shortcake

Delicious and wholesome shortcake with a very surprising and wonderful coconut custard center. Topped with an enjoyable strawberry-coconut cream and fresh strawberries.

Fresh Vegetable & Herb Pesto

Farm arugula, broccoli, carrot, purple cabbage, and green onion, with garden fresh basil, mint, and thyme.

Raw Pizza

Sprouted whole barley slow dehydrated at a low temperature and made into an Essene flat bread style crust. Topped with wild ramp and mustard green pesto, cultured sprouted sunflower seed cheese, sun dried tomatoes, and creamy ripe avocado. Completely vegan and raw, but satisfying to anyone who loves pure deliciousness and health.

Coconut-Red Bean Custard

Creamy, smooth, and decadent vegan custard made with red bean, coconut, and sweetened with dried fruit. Glazed in a coconut-maple caramel sauce.

Grilled Veggies & Tofu Cheese Pasta

Local beet fusilli made with 100% Organic Italian durum wheat semolina. Mixed with―marinated and grilled fresh farm: squash, zucchini, beets, mushrooms, and cherry tomatoes―real cultured tofu cheese, that is remarkably similar in texture and taste to fresh mozzarella―crispy roasted farm potatoes―and drizzled with a premium extra-virgin olive oil.

Carmelized Apple/Zucchini Muffins

Vegan Cheese Sticks

A very satisfying delicious vegan take on a favorite food. Made with a real-cultured tofu that has all of the important characteristics of real dairy cheese, without the use of any weird or questionable ingredients. Sided with a fresh tomato coulis for dipping.

Beans, Rice, and Greens Bowl

Savory spiced wild rice medley and beans, with steamed farm veggies, steamed greens, steamed fennel, delectable farm corn, sliced avocado, fermented sauerkraut, and chopped fresh cilantro.

Coconut On A Date

Sweet coconut butter, silky and smooth, eagerly on her first date. Chaperoned by a raw cacao bean, making sure her night will be great.

Arugula & Cultured Tofu Cheese Salad

Real cultured tofu cheese that will satisfy even the true ordained cheese connoisseur. I have developed a very simple technique to bring perfect flavor and texture to this bland and unpopular vegan staple food, that will easily transition it into everyone's favorite (even you non-vegans. I GUARANTEE IT!). Served with farm arugula, flavorful fresh fig, sprouted walnuts, and ripe avocado.

Jerk Spiced Steamed Yam

It took me all of these years to finally experience a real yam, and now I see why indigenous folks around the world devour them. Simple to cook, it works superbly with spices, and has a wonderful unique texture that I immediately fell in love with. Seasoned with my own Jerk spice blend, hemp and coconut oils, and splashed with fresh lime juice. Sided with farm dandelion salad, coconut-lime-fennel seed rice, and garnished with a perfectly complimenting sweet and juicy fresh fig.

Charcoal-Reishi-Beet Bundt Cake

A truely holistic dessert that is incredibly delicious. Made with a very moist gluten-free flour blend, activated charcoal, reishi mushroom, and beet. Filled with wholesome raw coconut cream, topped with raw beet shreds, and sided with coconut cream caramel. It contains no refined sugar and is lightly sweetened from dried apricots and the flour's own natural sweetness. Just make sure that you drink a lot of water after enjoying this very special gem.

Arugula Salad With Seed Cheese

Tossed salad made with fresh local farm arugula and topped with real aged and cultured vegan seed cheese, made from sprouted sunflower seeds.

Vegan Chicken Style Cutlet

Spiced Carrot Custard

Tofu Jerky

Avocado Strawberry & Fig

With refreshing strawberry coconut coulis.

Sesame Stir Fry

A simple and clean vegan take on an enjoyable dish that is both gluten and soy free. Made with a homemade chick pea tofu that is satisfyingly flavorful and wonderfully textured, mixed with a steamed vegetable medley, black rice noodles, and a delicious sesame sauce.

Sweet Potato Flan

Wonderfully creamy with a perfect texture that will more than rival any traditional egg and dairy based flan. Covered in a wholesome homemade apricot caramel, and garnished with fresh sage that provides a perfect herbal compliment.

Raw Soaked Oatmeal

Oatmeal and chia seeds soaked overnight in homemade almond milk making it naturally creamy, rich, and wonderfully sweet, with a very enjoyable texture. Topped with soaked sliced almonds to add the perfect contrast of crunchiness.

Scrambled Chick Pea Tofu

On flax Melba toast and topped with wild ramp and arugula pesto.

Hash Brown

Sorghum Pancakes

Vegan Lemon Ricotta

Real-cultured vegan cheese made with almonds and coconut water. It is very creamy, with perfect texture, and is amazingly authentic. So authentic that it fools everyone that tries it into believing they are having real dairy ricotta.

Cranberries & Rainbows

Entirely from the farm except for the EVO and spices. Fresh & delectable cranberry beans stewed with leeks, scallions, carrots, garlic, chard, beet greens, and fresh marjoram. Spiced with paprika, cumin, allspice, black pepper, Himalayan sea salt, clove, cayenne, and cinnamon. Served in a spiral bowl of colorful, vibrant, and lightly steamed rainbow swiss chard, adjoining a single beet green that so superbly and humbly depicts the enchanted little universal imprint symbolic of all life.

Pecan Pie Tart

Raw, vegan, paleo, gluten-free, wholesome, incredibly decadent, and extremely delicious and nutritious. Made with just 2 ingredients: sprouted raw organic pecans and raw organic dates.

Tea Blends

Endless variations of countless tea blends, both medicinal and delicious.

Spice/Herb Tea

Broccoli Salad

Lightly steamed broccoli in a marinate of creamy and rustic home-made sunflower mayonnaise. Sided with sprouted grain Melba toast.

Vegan Brie Sandwich

Creamy home-made Brie-style vegan-cheese, with heirloom tomato, and avocado.

Vegan Banana Pudding

Creamy and flavorsome banana pudding topped with dried banana crumbs.

Vegan Chicken Salad Tartine

A very satisfying and delicious mock chicken salad made from homemade chick pea tofu, with creamy and rich homemade avocado mayonnaise, atop a crispy homemade flax Melba bread.

Chick Pea Gnocchi

Gluten-free and vegan hand made chick pea gnocchi that are wonderfully flavorful, with perfect texture, and plenty of nutrition. Served with roasted wild foraged fiddle heads and ramps along with colorful peppers.

Raw Banana Tart

Made entirely with fresh fruit, dried fruit, and sprouted nuts. It has a satisfying graham crust, with a caramel like filling, and creamy fresh topping. There is absolutely no refined sugars or flours.

Baba Ghanoush

Roasted farm eggplant, fresh lemon, tahini, diced tomatoes, garlic, EVO, spices, herbs, and absolutely pure deliciousness!

Falafel Sandwich

Fresh homemade gluten-free pita bread that is soft and chewy. Topped with creamy fresh-made hummus, refreshing tabouli, authentic home-made falafel, and black tahini. Garnished with carrot slivers and lemon zest.

Pinenut & Date Halva

Coconut-Almond-Avocado Smoothie

Silky smooth, naturally sweet, and decadently creamy―you will never believe that you are eating something so wholesome and healthy.

Kale Pesto & Veggie Pizza

I take the art of pizza making very serious. It is imperative to me that each of my pizzas are every bit as delicious and satisfying as a cheese riddled, gluten filled, greasy traditional pie that we all love. And it is just as imperative that they are healthy too. Over the years, I have come up with many wonderful and satisfying variations, for all of us hardcore pizza gluttons. Soft and chewy cassava crust, covered with kale and sunflower seed pesto, topped with lightly steamed veggies.

Almond-Banana Chia Pudding

Kale, Apple, & Almond Salad

Chopped baby kale with sliced soaked almonds and a apple vinaigrette dressing. Served with sautéed apple wedges.

Sweet Potato Gnocchi

With a rich and creamy parsnips sauce, and yellow oyster mushrooms.

Peanut Butter Frosted Brownies

Raw, vegan, paleo, gluten-free, and contains no refined sugar or flour. Made with just sprouted nuts and seeds, dried fruits, and pure cacao. It is decadently rich, with perfect texture, incredible flavor, and as always it is healthy and wholesome.

Crackers, Cheese, & Roasted Peppers

Handmade artisanal crackers made with chick peas, cassava, fresh rosemary, and sun dried tomatoes. Covered with a homemade real cultured vegan cheese spread, made with sprouted sunflower seeds and rejuvelac giving it a wonderfully authentic cheese flavor, with a distinct bite, and satisfying creaminess. Topped with roasted multi-colored bell peppers, sliced chioggia beet, and green olive.

Cashew Cheese

Essene Bread, Peanut Butter, & Apple

Home-made Essene flat bread, with fresh ground peanut butter, and sliced Pink Lady apple.

Essene Cracker & Seed Cheese

A super delicious cracker made in the style of true Essene bread with just three ingredients: sprouted wheat berries, water, and sea salt. Topped with a home-made cultured, creamy, and firm sprouted sunflower seed cheese covered with roasted peppers.

Steamed Dumpling

If you are looking for the highest level of clean and pure eating, than here it is! Totally vegan but guaranteed to satisfy even the most picky minded carnivores. A steamed dumpling, made with legumes and veggies, that has the most wonderful and very satisfying texture, with plenty of delicious flavor. Served on a bed of fresh creamy hummus, and topped with the very distinct flavored and visually striking black tahini.

Quinoa Salad

Veggie Burger Slider

Pine Nut Tart

A wholesome and delicious tart with a graham crust, pine nut/apricot filling, and apricot caramel sauce. Completely raw, vegan, and made with only organic nuts and fruits.

Vegan Farmer's Cheese

Tangy cheese made from cultured, homemade, rich, and creamy almond milk.

Kidney Bean Salad

Falafel & Hummus Cocktail

Chickpea Tofu

Creamy fresh homemade chickpea tofu, with black tahini sauce, and seasoned with fresh ground pepper and Persian blue salt.

Grilled Pizza

Grilled pizza crust topped with flavorful marinara and delicious grilled veggies.

Sorghum

A wonderful grain that is very versatile. It is great as a side, or satisfying and nutritional enough to be served on its own.

Hummus

Chana Masala

Sweet Potato-Saffron Rice Pudding

With black, red, and brown rice.

Dal Makhani

A vegan take on the popular dish, made with rich coconut cream instead of dairy.

Banana-Nut-Millet Mini Loaf

Soft, moist, and delicious, it is vegan and gluten-free, without any refined sugar or flour.

Nut & Seed Milks

A wonderful variety of whole and healthy nut and seed milks for cereal, coffee, tea, baking, or just to enjoy its creamy richness all by itself.

Hot Farina

As a kid there was nothing more that I loved than the special mornings with a bowl of hot farina. Served with warm milk (creamy homemade nut milk), just like this, was always my favorite.

Berry Cakes

Made with my own alternative flour blend containing oats, tiger nut, sorghum, cassava, flax, a dash of coconut, and mixed with fresh slices of berries.

Oatmeal & Wild Blueberries

Cultured Almond Porridge

Sprouted raw almonds, ground and made into both a milk and coarse meal. Cultured with homemade rejuvelac. It is very nutritious, easily digestible, and pleasingly delicious.

The Magic Of Rejuvelac

Home made probiotic drink that can be made from any sprouted grain, and is delicious, refreshing, and very health beneficial. It aides the digestive tract which is the source to our overall health.

Sprouted Quinoa Salad

Home sprouted quinoa, over a bed of farm arugula, and sided with garden lemon heirloom cucumbers.

Vegan Sheppard's Pie

Mung bean and vegetable medley seasoned with herbs and spices, covered with savory rutabaga mash, and topped with dried onion flakes, wheat germ, and spices.

Firecider

A very medicinal and powerful homemade tonic.

Lemon Garlic Honey Tea

A powerfully medicinal tonic that will cleanse your arteries.

Bread & Salad

Delicious tossed farm greens salad in a homemade crisp bread bowl made with cassava flour.

Spouted Mung Bean Hummus

Creamy hummus made with nutritious and delicious sprouted mung beans, with crisp sprouted grain flat breads.

Cauliflower Crust Pizza

I borrowed this idea from my good friends at Sport Hill Farm! ;b Vegans you will eat your hearts out. But even you non vegans will want more and more of this guilt free wholesome gem. The crust is made from cauliflower and a blend of root, seed, and nut flours giving all of the wonderful attributes of a traditional crust. Topped with roasted beets, squash, tomato, pepper, onion, garlic, and green olives.

Raw Granola

It does not get any better than this. Addictively delicious and absolutely nutritious! I took all of my favorite snack foods and combined them into a single super food. Almonds, walnuts, pecans, macadamia, sprouted sunflower and pumpkin seeds, chia seeds, dried apples, Turkish apricots, figs, raisins, raw oats, shredded coconut, peanut butter, coconut butter, coconut oil, honey, pink sea salt, cinnamon, nutmeg, and clove. You will be in heaven and truly satisfied, as these are pure magic!

Salsa, Guacamole, & Corn Tortillas

Spicy salsa made from farm pepper, tomato, onion, garlic, herbs, and spices. Paired with creamy, cooling, and colorfully vibrant guacamole. Sided with fresh baked tortillas made from organic sprouted whole corn kernels. Garnished with red onion, cilantro, tomato, and slivered lime wedges. Comforting, wholesome, and healthy!

Eggplant Fajita

Topped with savory sweet potato mash, with sprouted grain tortillas

Essene Cheese Rolls

Sprouted barley flatbread stuffed with cultured cashew cream cheese.

Avocado, Peppers, & Hummus Salad

Fresh Berries

Protein Smoothie

This is just one of the countless different types of variations. A delicious, wholesome, and nutritious smoothie, made with beans, coconut, cashews, apricot, corn, flax, and spice. It is loaded with protein and essential amino acids, all while being entirely vegan.

Sliced Avocado

Perfectly ripe, sliced fresh avocado, topped with razor thin sliced fresh farm garlic, drizzled with pure EVOO, and sprinkled with pepper and blue Persian salt.

Nacho Pizza

A baked and crisp sprouted corn tortilla, covered with red bean hummus, and topped with sliced avocado, tomato, olive, cilantro, lime zest, and a homemade spicy and tangy hot sauce.

Apple-Oatmeal Cookies

I must say that I love the fact that, just on a whim, I can throw together something that easily satisfies one's sweet tooth, while still being healthy and whole, and in this case totally vegan. Made with oats, fruit, my own gluten-free flour blend, flax, nut butter, and coconut oil, they have a delightful texture, delicious flavor, and provide fulfillment to any sweet craving, even the intimidating and frightening carnivorous ones. ; )

Heirloom Tomato Plate

A very flavorful sliced heirloom tomato, with avocado, and topped with homemade cultured vegan cheese made from sprouted sunflower seeds. Drizzled with a very buttery and unfiltered EVOO.

Urad Dal

Flat Bread

A variety of different flat breads, both savory and sweet, that are paleo, gluten-free, and vegan－with wonderful texture, softness, and deliciousness－that perfectly complement any meal.

Chocolate Peanut Butter Tart

When eating this you will certainly wonder, how can something so decadent still be wholesome, healthy, and completely vegan. This peanut butter cup lover's gem is all of the above. A moist and chewy chocolate brownie crust with a perfect flakiness is made from a blend of root, nut, and seed flours along with dried fruits. Filled with wholesome fresh-ground organic peanut butter, and drizzled with a luxurious date-caramel fudge sauce. Topped with raw cacao nibs.

Turmeric Ginger Coconut Tea

A very medicinal and exceptionally delicious tea made with creamy homemade coconut milk, fresh ground turmeric and ginger, cinnamon, cayenne, and honey

Banana Crêpes

Vegan crêpes made with 2 ingredients banana and flax seeds, stuffed with fresh avocado, and served with a chocolate lover's delight, cacao maple syrup.

Vegan Fruit & Cheese

Fresh organic fig stuffed with real cultured and creamy cashew cheese that any non-vegan will certainly enjoy.

Avocado Soup

Served hot, warm, or cold it is always creamy, healthy, & delicious. Homemade green veggie stock (green onions, leek greens, celery stalk, celery root, and fresh cilantro), pureed avocado, yogurt, and a splash of fresh lime juice. Topped with savory yellow and red heirloom tomato cream.

Veggie Burger

Mixed beans, roasted vegetables, nuts, seeds, spices, and herbs, making a delicious and satisfying meatless patty, with wonderful texture, and incredible flavor. Served on toasted sprouted grain bread.

Lentil & Rice Cake Salad

Coconut White Chocolate

Incredibly creamy but mildly sweet.

Romanesco Broccoli Soup

Cauliflower & Pumpernickel Tartine

Cauliflower salad made with vegan seed mayonnaise, atop pumpernickel Melba toast.

Black Bean Salad

Black beans with carrots, Brussel sprouts, kale, red onion, and garlic, seasoned with EVOO, ACV, and and a wonderful blend of spices. In a healthy, nutritious, and non-gmo sprouted organic corn, baked and crispy, tortilla bowl. Topped with avocado.

Cucumber Sandwich

Home garden heirloom lemon cucumbers marinated in an EVO and ACV dressing. Topped with farm tomato, broccoli sprouts, sprouted pumpkin seeds, and creamy vegan cashew mayonnaise. On sprouted grain bread.

Golden Gazpacho

African Millet Cakes

Very delicious savory cakes, made with millet & tahini, seasoned with onion, carrot, and garlic, and pan-fried in EVO to a light and crispy perfection. Topped with a refreshing lemon sauce, and sided with dandelion slaw.

Chocolate Avocado Pudding

Rich, creamy, and incredibly delicious. It will blow your mind every time, with just a handful of ingredients. It is the absolute best tasting pudding! Superfood disguised as a dessert!

Rice Pasta & Veggie Balls

Creamy rice pasta in a tomato-lime sauce with a medley of steamed vegetables. Paired with homemade delicious wholesome veggie balls that have a wonderful and satisfying texture and flavor, made from lentils, roasted vegetables, and seed and nut flours.

Kale Chips

Sage Lentils

French lentils in a creamy sage sauce made with golden carrots & golden beets. Served with cashew forbidden rice. A very clean & delicious vegan dish that all will enjoy.

Farm Popcorn

Delicata Squash Soup

Nut Cheese Stuffed Ravioli

A very delicious vegan dish! Ravioli stuffed with homemade cultured nut cheese, with a carrot marinara, and steamed farm vegetables.

Mung Bean Salad

Nutritious and flavorful mung beans, with onion, garlic, tomato, sesame oil, tamari, fresh mint, fresh turmeric, EVO, and spices.

B.L.T. (Beet,Lettuce, Tomato)

Roasted beets, butter lettuce, and heirloom tomato brushed with marinate, topped with fresh made wholesome healthy cashew mayonnaise, on sprouted grain bread.

Hummus & Spiced Chickpea Wrap

With a sprouted grain wrap.

Black Bean Tacos

Sprouted whole-kernel-corn fresh baked tortillas, filled with savory spiced black beans, with fresh avocado, tangy local cultured farmer's cheese, cherry heirlooms, onion, and fresh herbs.

Chocolate Fudge Cookies

Foraged Salad

Fresh foraged, dandelion, garlic-mustard, nettle, fiddlehead, and ramp.

BlackBean & Corn Salad

Breakfast Hash Gulash

Roasted marinated tofu, tempeh, potatoes, garlic, and fresh herbs.

Poached Egg & Polenta

Poached local & fresh farm egg atop creamy buttermilk stone ground polenta. The sauce is roasted heirloom tomato, fresh lemon, and rosemary pesto. Sided with wonderful local & fresh steamed tatsoi greens, purple cabbage, wild butterscotch mushrooms, caramelized shallots, & sprouted grain pan toasted bread sticks. Garnished with green onion bottoms, roasted fresh horseradish medallions, roasted garlic clove, & fresh chives. Colorful, flavorful, intricate, fun, healthy, & spectacularly delicious.

Quinoa Watercress Salad

Flatbread Crackers & Cheese Spread

Flaky and crisp homemade rustic flat bread crackers made from cassava flour. Covered with a creamy and flavorful vegan spread made from farm kale, real cultured and aged nut cheese, olives, fresh lemon, EVOO, spices, and herbs that I promise even you non-vegans will absolutely love. Topped with shredded carrot, golden beet, cherry tomato, and a sliced olive.

Favabean & Roasted Heirloom Tomato

Fresh steamed favabeans, roasted heirloom grape tomatoes, EVO, kalamata olives, rosemary, shaved Reggiano, fresh lemon juice, & zest.

Spiced Freekeh

With fresh herbs and swiss chard.

Black Bean Chili

A Beautiful Day In The Garden

Sometimes we just need to have fun! Multi layer guacamole with the bottom layer made of tiny cubes of avocado, onion, garlic, tomato, & feta with lime juice, spices, & EVO. The top layer is farmer's cheese, avocado, & spices made creamy & smooth. The chips are made from raw sprouted organic corn tortillas that I cut into circles and then bake. Garnished with a lightly pickled cucumber and a kind lady bug, made from a cherry tomato and black olive, showing us to follow our heart.

Fresh Fruit

Fennel & Cucumber Salad

A lightly steamed fennel bulb cut into a bouquet, marinated, and filled with the salad. Accompanied with a very healthy & delicious tofu cheese mixed with flavorful kalamata olives and marinated in lemon, EVO, spices, and herbs. Topped with a marinated spring onion flower.

Roasted Stuffed Pepper

Vegetarian stuffed pepper, stuffed with French lentils and quinoa.

Peasant Pasta

Just using what was left in the fridge. Rutabaga, broccoli, mushrooms, onion, black beans, and garlic.

Cream Pie

Chewy & delicious walnut, oat, date, and apricot cookies filled with macadamia & coconut cream. Satisfying the sweet tooth without any refined sugar. Pure, natural, healthy, & nutritious. A superfood disguised as a dessert.

Papaya Dessert Soup

Puréed papaya with fresh ginger and a hint of cinnamon & mint. Topped with yogurt and mango. It is a healthy, fabulous, & satisfying way to end a meal.

Vegetarian Barbecue Baked Beans

Black and white beans baked in delicious homemade barbecue sauce sweetened with apricot.

Roasted Cauliflower

Roasted yellow cauliflower with carrot tarragon purée.

Lima Beans & Escarole Stew

Apple Fritters

Coconut Mushroom Soup

Filled with exotic assorted mushrooms and a floating fiddlehead fern.

Mung Bean Noodles

Delicious & nutritious mung bean noodles, fresh veggies, marinated & roasted tempeh, with tangy & spicy homemade apricot sauce.

Roasted Vegetables & Rice

Roasted farm vegetables with wild rice, topped with a tomato coulis.

Veggie Spaghetti & Veggieballs

Homemade squash and rutabaga spaghetti with homemade veggie balls slow cooked in marinara sauce.

Roasted Heirloom Tomato Pesto

With fresh lemon juice and rosemary.

Black Bean Wraps

Sprouted grain wraps filled with black beans, onion, tomato, avocado, and fresh cilantro.

Black Bean & Lavender Brownie

Totally vegan, but you will swear that you are eating a rich fudge brownie. Made from macadamia butter, oats, chia seeds, raw cacao, lavender, plenty of black beans, and sweetened with dry fruits. Topped with raw coconut butter, fresh blueberries, and creamy blueberry lavender sauce.

Sabut Urad Dal

This is a wonderful vegan dish that anybody would enjoy. Whole black lentils in a creamy carrot-fennel curry sauce. Served with jade rice, yes it does have a slight green tone.