Oatmeal and Cranberries

Simple, very delicious, and nutritious with fresh organic maple.

Fresh Farm Eggs Up

Hash Browns

Authentic hash browns that are crisp and firm on the outside, and creamy and soft within.

Blue Corn & Blueberry Pancakes

Cesar Salad

Hearty garden romaine lettuce marinated with classic homemade Cesar dressing. It is the most delicious Cesar salad you will ever have. With healthy and delicious croutons made from sprouted grain bread.

Chicken Soup La Florida Sunshine

Organic free-range D' Artagnan chicken, with fresh herbs and lemon and lime wedges.

Potato Gnocchi

Fresh hand-made potato gnocchi with ground turkey bolognese.

Stuffed Shrimp

Fresh shrimp, topped with crabmeat stuffing made from sprouted grain bread, and covered with a lemon-seafood sauce. Sided with millet and steamed farm broccoli.

Blueberry & Banana Cobbler

It may not look that exciting in the picture, but boy is it incredibly good! Made purely with fruit, oats, and tiger nut, no refined sugar or flour.

Beef Stew

Fork tender beef with mushrooms and farm vegetables.

Rack Of Lamb

Cherry Smoked Beef

Beef marinated in a cherry juice marinate, and slow smoked with cherry wood. Topped with a cacao/cherry reduction with onions, peppers, and mushrooms.

Pumpkin Pie

Made from fresh farm pumpkin sweetened with golden Hunza raisins, with a wholesome spelt crust, and fresh-made whipped cream made from local grass-fed cream.

Simple Tossed Salad

Roti

Whole spelt roti.

Mushroom Lentil Soup

Sautéed onions, celery, garlic, mushrooms, and rutabaga. Red & French lentils, a little oregano, with kale, parsley, and cilantro.

Chicken Curry

Fresh Fruit Salad

Broccoli Slaw

Vegetarian Lasagna

Farm rainbow chard, homemade béchamel, farm zucchini, farm eggplant, ricotta, homemade marinara sauce, reggiano, ricotta salata.

Spaghetti Squash Parm

Farm spaghetti squash baked in homemade marinara.

Watermelon Radish Salad

Meatloaf

Moist and tender ground turkey meatloaf, topped with delicious gravy, sided with roasted farm cauliflower, and mashed sweet potato.

Holiday Turkey Taco

Made with leftover holiday turkey, with minced broccoli, mashed sweet potato, and cranberry relish. On a sprouted corn baked tortilla.

Creamy Millet Porridge

Begin your day with a nice bowl of super hero strength. Millet, turmeric, fenugreek coriander, cinnamon, honey, raisins, apricot, ev-coconut oil, lots of fresh ginger, Brazil nuts, walnuts, grass fed milk.

Poached Egg

A sprouted grain English muffin topped with farm butter, creamy avocado blend, poached farm fresh egg, French feta, and splashed with savory spiced vegetable sauce.

Parsnip Soup

Chestnut Gnocchi Alfredo

Homemade chestnut gnocchi with a turkey-sage Alfredo sauce.

Baked Cod

Fresh caught cod filet, baked with a light au-gratin crust, topped with lemon seafood gravy. Sided with tricolor quinoa and roasted farm vegetables.

Hearty Chicken Stew

With a soft, moist, and buttery biscuit.

Tossed Salad

Mixed farm greens, lettuces, and herbs.

Burrata, Avocado, & Berry Salad

Fig, Chive, & Cheese

Fresh figs topped with tangy farmers cheese, fresh chives, ginger, turmeric, and mint.

Sorrel Salad

So simple but incredibly amazing. Picked from a friend's garden. Sorrel has become my favorite salad green next to dandelions. It has an incredible lemony flavor, all you need is just extra-virgin olive oil, cracked pepper (which I forgot in the photo), and fresh garlic.

Asian Shrimp Stir Fry

Gnocchi & Lobster

Homemade potato gnocchi with Maine lobster, mushrooms, shallots, and spinach, with a lobster cream sauce.

White Bean Stew

Just like Mom used to make back in the homeland with a Balkan mountain view. Incorporating orange, yellow, red, green, white, a dash of ebony, a Mandelbrot set, and fractions of light. It is “Peasantly” heavenly, a true comforting delight!!!

Spinach & Fruit Salad

Fresh farm spinach with blood orange, pomegranate, farm red onion, minced garlic, turmeric, and ginger.

Roasted Chicken

Free range organic chicken, seasoned with zatar, oranges, and garlic. Roasted with watermelon radishes, rutabaga, and turnips.

Yogurt Filled Papaya

Fresh papaya, filled with honey sweetened yogurt. Topped with fresh minced turmeric, young ginger, and cinnamon.

Dandelion Salad

From the farm, with ground cherries, red onion, sun dried tomato, dulce, garlic, cracked pepper corn, red pepper flakes. This is pure medicine that is simply delicious.

Chestnut Pasta

Artisanal chestnut rotini with fresh Italian chestnuts, farm leeks, scallions, garlic, red onion, and spinach. In a buttery sage and fennel sauce made with homemade turkey stock, and fresh grated reggiano.

Oatmeal Carrot Cookies

Homemade cookies, with oats, grated carrots, minced fig, raisins, chia egg, spelt flour, and cinnamon. Served with goat milk ice cream.

Berry & Mustard Green Salad

With strawberry vinaigrette.

Turkey Sage

Roasted Sweet Potatoes

White, purple, and orange sweets. With minced apple, fig, raisins, jalapeño, ginger, mint, walnuts, cilantro, and creamy coconut oil.

Roasted Asparagus

Stewed Quince and Goat Cheese

Quinces stewed with, dried figs, cardamon seeds, cinnamon, clove, coriander, and a little honey. Topped with tangy goat cheese, dried apricot, and fresh mint.

Quinoa & Watercress Salad

Ramen Soup

Homemade chicken broth with lemon grass, with homemade millet egg noodles and fresh farm egg.

Cheese Poppers

Soft and chewy made with cheese, tapioca flour, and savory herbs.

Raspberry Salad

Cream Of Asparagus

Pan roasted onion, leek, scallion, cauliflower, asparagus, mushrooms, garlic, kale stems, celery root & parsnip peels. There is no dairy, the creamy part is made from celery root, cauliflower, asparagus bottoms, and ground macadamia nuts, you would swear that there is cream, but it is entirely vegan. Kale, parsley, basil, and rosemary enhance the green. Lightly spiced with cumin, fenugreek, with hints of paprika & clove.

Roasted Fingerling Potatoes

Beef Stew

With homemade thin and crisp shortbread biscuits.

Kale & Fennel Salad

Langostino Chowder

Cauliflower, mushrooms, shallots, garlic, corn, roasted fingerlings, and a rich homemade chicken demi-glace. Simple and delicious!

Tossed Salad

Sheppard's Pie

Made with holiday leftovers. Turkey, stuffing, greens, and mashed potatoes.

Mustard Green Salad

Farm mustard greens, farm ground grapes, dark mission figs, walnuts, topped with a luscious and soft sheep's milk Roquefort and fresh tarragon. The dressing is creamy and delicious made with, yogurt, beet, blueberry, EVO, ACV, sweet tarragon, and fresh chive. Providing just enough cooling to balance the vivacious and spicy mustard greens.

Curried Millet & Butternut Squash Soup

With moist, soft, & savory, millet, spelt, & herb buttermilk biscuits.

Arugula Salad

A simple arugula salad with very fresh and flavorful farm arugula.

Roasted Chicken

Roasted leg & thigh, with delicious & healthy homemade sprouted grain bread stuffing, farm vegetable medley, and a light chicken gravy.

Egg In The Grass

A fresh farm egg poached over crispy kale and wakame seaweed with an assortment of steamed veggies seasoned with dulse.

Buckwheat Veggie Muffins

Moist, soft, flavorful, and delicious.

Citrus and Fennel Salad

Shaved fennel, cabbage, red chard, blood orange, clementine, pear, walnut, and garlic, marinated in a citrus dressing.

Turkey Chili

Made with leftover holiday turkey. Garbanzo beans, French lentils, carrots, onion, leeks, swiss chard and spices. Accompanied with sprouted corn fresh baked nachos.

Biscuits & Gravy

Simple, comforting, wholesome, and delicious. Homemade buttermilk biscuits topped with tender stewed chicken and flavorful homemade gravy.

White Sweet Potato Chowder

White sweet potato, parsnip, and red lentils. With sautéed onion, celery, fennel, red & green bell pepper, leek, green onion, garlic, corn kernels, fenugreek, cumin, cayenne, onion & garlic powder, and Himalayan sea salt. Topped with marinated roasted tofu jerky with smoked paprika. Super delicious!

Roasted Squash Seeds

It always amazes me how many people throw these away, when they are such a wonderful and flavorful delicacy.

Holiday Turkey

Roasted D' Artagnan turkey, with homemade dressing made from sprouted grain bread. Topped with spiced cranberry relish, basted celery, and gravy.

Soft Scrambled Farm Eggs With Pesto

Corned Beef Hash Patty

Organic grass-fed beef, home cured without any weird chemicals or dyes, just wholesome spices and herbs, made into a delicious hash.

Simple Millet Pilaf

Millet with fresh mint, minced turmeric, and coconut oil.

Chicken Stir Fry

Polenta

Organic polenta slow cooked with butter, milk, and cream. Seasoned with sautéed onions, leeks, garlic, Himalayan sea salt, and parsley.

Mac And Cheese

Red lentil penne, bechamel, onion, egg, cheese, mustard powder, paprika, and oregano.

Smoked White Bean Stew

White beans, fennel, onion, celery, garlic, beet greens, rainbow swiss chard, EVO, smoked paprika, and topped with fresh cilantro.

Freekeh & Herb Pilaf

Swiss Steak

White Rice

Mixed Slaw

Lamb Shank & Polenta

Alphabet Soup

With tender ground turkey meatballs.

Avocado, Brie, & Tomato Sandwich

With crispy & golden baked farm potato wedges and fresh-made ketchup.

Tangerine, Greens, & Walnut Salad

Baked Ziti

With red lentil penne.